Graham's 2003 - Vintage
"The exceptional heat of the 2003 vintage played right into the supple power of Graham's, the best Vintage from this house in recent memory."
Joshua Greene, Wine & Spirits, 01/10/2005

Graham's 1970 - Vintage
"Fullish colour, just about mature. full, firm nose. Still undeveloped. Still a bit closed. The complete wine. Fullish, just about ready. Real depth. Excellent depth. Excellent complex fruit. Delicious."
Clive Coates, The Quarterly Review of Wines, 01/10/1991

Graham's 1999 - Quinta dos Malvedos - Single Quinta Vintage
"Deep purple core with wide, fading rim. Ripe plum dominates the nose with hints of prune and mint. Second wave of aromas brings chocolate, vanilla and some sweet oak. Full and soft in the mouth yet still bright acidity. Compact and intense with fruit flavours bursting to show themselves. Great structure and balance. Firm tannins and long, persistent finish. Loads of potential to develop."
IWSC, 01/06/2008

Graham's 1996 - Quinta dos Malvedos - Single Quinta Vintage
"Stunning value, this single quinta wine from Quinta dos Malvedos, the isolated estate in the Douro Valley in northern Portugal that provides most of the best grapes for Graham’s vintage port, is well up to the standard of most vintage port... This wine is looking gorgeous now – just right for winter sipping. Wonderfully mellow yet refreshing super-ripe fruit too... This port should also continue to develop in bottle for another 10 years at least."
Jancis Robinson, Jancisrobinson.com, 11/12/2006

Graham's 2000 - Crusted
"Opaque purple. Ripe black berries and dark cherries on the nose with peppery notes and hint of sweet tobacco. Well rounded, sweet fruited mouth balanced by keen fruit acid and lively tannins. Complex, well balanced with fine structure. Continual development of flavours in the mouth would seem to indicate lots of life to come in the bottle. Full and firm in well extended finish."
IWSC, 01/10/2006

Graham's - Aged Tawny 40 YO
"An intense, mature wine, but one that has kept its ripeness and richness. The concentration is intense – one glass is plenty. There are walnuts, bitter chocolate and a delicious, clean aftertaste."
Roger Voss, Wine Enthusiast , 01/08/2006

Graham's - Aged Tawny 30 YO
"Deep tawny wine showing complex marmalade, burnt sugar and spice aromas on the nose. The palate is wonderfully harmonious with complex evolved fruit flavours married to fine structure and acidity. The finish is long and nutty with a hint of sweetness."
Wine International, 01/10/2005

Graham's - Aged Tawny 20 YO
"Pale mid-amber Tawny. Lovely savory-toasty aromas combined with dried fruit and nuts. Fine, supremely delicate, and perfectly balanced, combining freshness with secondary nutty complexity. Seductive silky length. Near-perfect poise."
Richard Mayson, Fine Wine Magazine, 01/03/2007

Graham's - Aged Tawny 10 YO
TOP 100 Wines of 2006
"Powered with acidity and its firm structure, this is an intensely dry, concentrated, powerful wine. It certainly has wines in the blend that are older than 10 years, yet it is definitely a 10-year old in style, as the fresh fruit to finish confirms."
Wine Enthusiast, 01/12/2006

Graham's 2001 - LBV
"Good full colour, elegant nose, full and balanced on the palate, a lovely vanilla taste is balanced with a touch of spice and racy acidity on the finish."
International Wine Challenge, 01/06/2007

Graham's - The Tawny
"The International Wine Challenge Gold medal-winning Graham's 'The Tawny'... is an elegantly concentrated and complex Port (and comes in a very stylish clear glass bottle)."
Jonathan Ray, The Daily Telegraph, 23/12/2006

Graham's - Six Grapes
"Six grapes is one of the wine trade’s favourite tipples... a luscious style of port with generous flavours, mellow fruit and a superb finish."
Matthew Jukes, The Saturday Mail, 01/11/2001

Graham's - Generic
"Port shippers famous for some of the richest, sweetest, and best of vintage ports, largely from its own Quinta dos Malvedos."
Hugh Johnson, Hugh Johnson’s POCKET WINE BOOK, 01/01/2004